Tasty dishes everyone at home will love
Hey there, welcome to Dune Basil 👩‍🍳! Quick and hassle-free recipes everyone can enjoy. Here, you’ll find no stress—just straightforward dishes, simple ingredients, and lots of joy sharing tasty homemade food without spending a fortune. From omelets to fries, couscous to tagines, milkshakes to macarons... Whether you’re using a Thermomix or cooking by hand, Dune Basil's got you covered for easy, flavorful meals every day!
Pesto Cranberry Turkey Melt Juicy turkey combined with pesto, cranberry sauce, and melted cheese in golden buttery sourdough.
Air Fryer Christmas Tree Wraps Colorful tortilla wraps with veggies and cheese, air fried to golden crisp for a festive appetizer.
Sheet-Pan Roasted Veggie Caprese Golden sourdough filled with roasted veggies, mozzarella, tomatoes, and fresh basil, finished with a balsamic drizzle.
Holiday Glow Green Goddess Nutritious pasta with creamy green goddess dressing, fresh veggies, and protein-rich ingredients in a bright salad.
Gingerbread Matcha Smoothie Bowl A vibrant bowl combining gingerbread spices and matcha with creamy bananas and almond butter.
Baked Feta Cherry Tomato Pasta Creamy baked feta with burst cherry tomatoes and pasta, topped with Parmesan and fresh basil.
Cozy Peppermint Matcha Latte A creamy, comforting blend of matcha and peppermint, ideal for chilly mornings or festive gatherings.
Creamy Spinach Turkey Pasta Tender turkey and fresh spinach combined in a creamy, one-pot pasta for effortless cooking.
Sugar-Free White Chocolate Matcha Festive iced matcha drink with creamy sugar-free white chocolate and peppermint, finished with whipped cream and crushed candy cane.
Snowflake Hummus Roasted Wrap A colorful wrap layered with creamy hummus and tender roasted vegetables for a flavorful, wholesome meal option.
Hot Girl Winter Salad Nutritious winter salad with roasted roots, mixed greens, citrus dressing, walnuts, and feta for a fresh glow.
Vegan Creamy Pumpkin Pasta A luscious dish with creamy pumpkin sauce, garlic, and sage—ideal for plant-based autumn meals.