# What You'll Need:
→ BBQ Chicken
01 - 1 1/2 pounds boneless, skinless chicken breasts
02 - 1 cup BBQ sauce
03 - 1/2 cup chicken broth
04 - 1 tablespoon olive oil
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - Salt and pepper, to taste
→ Coleslaw
09 - 3 cups shredded green cabbage
10 - 1 cup shredded red cabbage
11 - 1 medium carrot, grated
12 - 1/4 cup mayonnaise
13 - 1 tablespoon apple cider vinegar
14 - 1 teaspoon Dijon mustard
15 - 1 teaspoon honey
16 - Salt and pepper, to taste
→ Assembly
17 - 8 slider buns
18 - 2 tablespoons unsalted butter, melted
# How to Make It:
01 - Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken 2 to 3 minutes per side until lightly browned.
02 - Add chicken broth and BBQ sauce to the skillet. Bring to a simmer, cover, and cook 15 to 18 minutes until chicken is cooked through and tender.
03 - Remove chicken and shred using two forks. Return to skillet, toss with sauce, and simmer uncovered 3 to 5 minutes until mixture is thickened.
04 - In a large bowl, whisk mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Add shredded green cabbage, red cabbage, and grated carrot; toss to coat evenly. Set aside.
05 - Brush buns with melted butter and toast in a skillet or under the broiler until golden brown.
06 - Spoon generous portions of BBQ chicken onto the bottom buns. Top with coleslaw, place upper bun and serve immediately.
