What type of chocolate works best inside the cups?

Milk or dark chocolate squares provide a rich, gooey center, while semi-sweet chips add texture within the dough.

Can I use silicone muffin cups in the air fryer?

Yes, silicone muffin cups are safe and ideal for air fryer use, allowing easy removal and cleanup.

Bake at 320°F for 7–8 minutes and remove promptly to maintain a soft, molten center without overcooking.

Peanut butter or caramel chips make excellent substitutes for added variety and flavor.

Preheating to 320°F for 3 minutes ensures even baking and consistent texture throughout the cookie cups.

Buttery, soft cookie cups with a molten, gooey center quickly baked to perfection in your air fryer A decadent treat for any occasion

This is one of my favorite quick desserts that never fails to impress friends and family

Dry Ingredients: 1 cup (120 g) all-purpose flour 1/4 tsp baking soda 1/4 tsp salt
Wet Ingredients: 1/2 cup (115 g) unsalted butter, melted 1/2 cup (100 g) light brown sugar, packed 1/4 cup (50 g) granulated sugar 1 large egg 1 tsp pure vanilla extract
Mix-ins: 1/2 cup (90 g) semi-sweet chocolate chips 6 squares (about 30 g) milk or dark chocolate (for gooey center)

Step 1:: In a medium bowl, whisk together flour, baking soda, and salt
Step 2:: In a separate bowl, stir together melted butter, brown sugar, and granulated sugar until smooth
Step 3:: Add egg and vanilla extract to the wet mixture mix until fully combined
Step 4:: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated
Step 5:: Fold in the chocolate chips
Step 6:: Lightly grease or line six silicone muffin cups
Step 7:: Spoon about 2 tablespoons of dough into each cup, pressing gently to cover the bottom
Step 8:: Place a square of chocolate in the center of each cup, then top with another tablespoon of dough, sealing in the chocolate
Step 9:: Preheat air fryer to 320°F (160°C) for 3 minutes
Step 10:: Place muffin cups in the air fryer basket, ensuring they do not touch (work in batches if necessary)
Step 11:: Air fry for 7&ndash8 minutes, until the tops are golden but centers are still soft
Step 12:: Let cool in cups for 5 minutes before serving warm for maximum gooeyness

My family loves gathering around the table to enjoy these gooey cookie cups fresh from the air fryer especially on weekends

Swap chocolate chips for peanut butter or caramel chips for variation

Mixing bowls Whisk and spoon Silicone muffin cups or ramekins (safe for air fryer) Air fryer

Contains Wheat (gluten), egg, milk (dairy), soy (in some chocolate chips) Always check ingredient labels for hidden allergens

Enjoy these gooey cookie cups warm for the best experience

→ What type of chocolate works best inside the cups?: Milk or dark chocolate squares provide a rich, gooey center, while semi-sweet chips add texture within the dough.
→ Can I use silicone muffin cups in the air fryer?: Yes, silicone muffin cups are safe and ideal for air fryer use, allowing easy removal and cleanup.
→ How do I ensure the centers stay gooey and not overbaked?: Bake at 320°F for 7–8 minutes and remove promptly to maintain a soft, molten center without overcooking.
→ Are there alternative mix-ins besides chocolate chips?: Peanut butter or caramel chips make excellent substitutes for added variety and flavor.
→ Is it necessary to preheat the air fryer?: Preheating to 320°F for 3 minutes ensures even baking and consistent texture throughout the cookie cups.