Save A vibrant, healthy snack featuring sweet dried apricots and crunchy almonds, perfect for a quick energy boost or elegant cheese board addition.
This simple pile always delights my guests whenever I serve it at gatherings.
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Ingredients
- Dried Fruit: 120 g (about 1 cup) dried apricots unsulfured if preferred
- Nuts: 80 g (about 2/3 cup) whole raw or lightly roasted almonds
- Optional Additions: 1 tbsp unsweetened shredded coconut (optional)
- Optional Additions: 1 tbsp pumpkin seeds (optional)
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Instructions
- Step 1:
- Arrange the dried apricots and almonds in a small serving bowl or on a plate mixing gently for even distribution.
- Step 2:
- If using sprinkle shredded coconut and pumpkin seeds over the top for extra flavor and texture.
- Step 3:
- Serve immediately as a snack or add to a cheese board.
Save This recipe always brings my family together for a healthy snack time refresh.
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Notes
For extra variety add dried cranberries or pistachios. Toast almonds briefly in a dry pan for enhanced aroma and crunch. Pair with goat cheese or sharp cheddar for a savory twist.
Required Tools
Serving bowl or plate Measuring cups or kitchen scale
Nutritional Information
Calories 145 Total Fat 6 g Carbohydrates 21 g Protein 3 g
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A perfect no-cook snack that can be prepared in minutes for any occasion.
Recipe FAQs
- → What are the best almonds to use?
Whole raw or lightly roasted almonds work well, offering a crunchy texture and natural flavor.
- → Can I add other nuts or fruits?
Yes, dried cranberries or pistachios can be added for extra variety and flavor.
- → How can I enhance the snack's texture?
Sprinkling shredded coconut and pumpkin seeds adds a pleasant crunch and subtle flavors.
- → Is toasting almonds recommended?
Briefly toasting almonds in a dry pan boosts aroma and deepens their crunchiness.
- → What pairings complement the snack?
Pairing with goat cheese or sharp cheddar offers a satisfying savory contrast to the sweetness.
