Save Moist, cinnamon-spiced apple muffins topped with a buttery crumb for the perfect breakfast or snack.
This recipe has become my go-to for weekend breakfasts, filling the house with a warm comforting aroma that everyone loves.
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Ingredients
- For the Muffins: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (50 g) light brown sugar packed, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 2 large eggs, 1/2 cup (120 ml) vegetable oil, 1/2 cup (120 ml) plain Greek yogurt (or sour cream), 1/4 cup (60 ml) milk, 1 tsp vanilla extract, 2 cups (about 2 medium) peeled, cored, and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping: 1/2 cup (65 g) all-purpose flour, 1/3 cup (65 g) light brown sugar packed, 1/2 tsp ground cinnamon, 1/4 cup (55 g) unsalted butter melted, Pinch of salt
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Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Step 2:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Step 3:
- In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
- Step 5:
- Fold in the diced apples.
- Step 6:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Step 7:
- For the crumb topping: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
- Step 8:
- Sprinkle the crumb topping evenly over each muffin.
- Step 9:
- Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save These muffins are a family favorite, perfect for sharing during weekend breakfasts and celebrations.
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Nutritional Information
Each muffin contains approximately 245 calories, 10 g total fat, 36 g carbohydrates, and 4 g protein.
Required Tools
12-cup muffin tin, mixing bowls, whisk, measuring cups and spoons, rubber spatula, wire rack
Allergen Information
Contains wheat (gluten), eggs, dairy (yogurt, butter). Check labels if using store-bought yogurt or milk for possible allergens.
Save 
Enjoy these apple muffins fresh for the best texture and flavor or freeze them for a quick snack anytime.
Recipe FAQs
- → How do I keep the muffins moist?
Incorporate yogurt and oil into the batter to retain moisture throughout baking and prevent dryness.
- → Can I substitute the apples with other fruits?
Yes, diced pears work well as a replacement, offering a similar texture and sweetness.
- → What is the purpose of the crumb topping?
The crumb topping adds a crunchy, buttery contrast that complements the soft, spiced muffin base.
- → How do I know when the muffins are baked perfectly?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs attached.
- → Can these muffins be stored and reheated?
Store in an airtight container for up to three days and warm gently before serving for best taste.
