Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice with a Southwestern twist. This fresh and satisfying meal is perfect for a quick dinner bursting with color and taste.
I still remember the first time I made this dish for my friends—they couldn&t believe how much flavor came from such simple ingredients in under half an hour!
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined, 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado (diced), 1 cup corn kernels (fresh or thawed from frozen), 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 2 tbsp fresh cilantro (chopped), 1 jalapeño (seeded and minced, optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot), lime wedges (for serving), extra cilantro (for garnish)
Instructions
- Season Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Prepare Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble Bowl:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Garnish & Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save This meal brings everyone to the table—my kids love building their own bowls and squeezing fresh lime on top for a zesty finish.
Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, measuring spoons.
Allergen Information
Contains shellfish (shrimp); naturally gluten-free but verify all ingredient labels for sensitivities.
Nutritional Information (per serving)
Calories: 390, Total Fat: 15 g, Carbohydrates: 39 g, Protein: 25 g.
Save Enjoy this bowl as a quick weeknight dinner or impress guests with its bold flavors and colorful presentation.