# What You'll Need:
→ Croissants
01 - 4 large butter croissants, halved
→ Eggs
02 - 6 large eggs
03 - 2 tablespoons whole milk
04 - 1/4 teaspoon salt
05 - 1/8 teaspoon ground black pepper
06 - 1 tablespoon unsalted butter
→ Cheese
07 - 4 slices cheddar cheese or Swiss, Gruyère, or preferred cheese variety
→ Optional Add-Ins
08 - 4 slices cooked bacon or ham
09 - Fresh chives or parsley, chopped for garnish
# How to Make It:
01 - Preheat the oven to 350°F or set a toaster oven to warm setting.
02 - In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
03 - Heat butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until eggs are softly scrambled and just set. Remove from heat.
04 - Place the croissant bottoms on a baking tray. Layer each with a slice of cheese and spoon over a generous portion of scrambled eggs. Add bacon or ham if using.
05 - Top with the croissant lids and bake in the oven for 3 to 5 minutes, or until the cheese is melted and croissants are warmed through.
06 - Garnish with fresh herbs if desired. Serve immediately.
