Celery Ginger Lemon Juice Blend (Print Version)

Vibrant juice blend with celery, ginger, mint, and lemon for a refreshing morning boost.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How to Make It:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth.
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp if desired.
05 - Taste and adjust sweetness or salt as needed.
06 - Serve immediately over additional ice if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Naturally vegan, gluten-free, and low in sugar.
  • Requires only a blender—no expensive juicer needed.
  • The perfect balance of savory, spicy, and sweet notes.
02 -
  • Drink immediately to ensure the highest nutrient density.
  • If the juice sits, natural separation will occur; simply stir it well before drinking.
  • Ensure all produce is thoroughly washed, especially the celery stalks, to remove any grit.
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