# What You'll Need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tbsp artisanal honey
06 - 3 tbsp salted butter
→ Savory Selection
07 - 3.5 oz smoked salmon or marinated tofu (vegetarian option)
08 - 2 oz cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approximately 2 oz)
→ Cheese & Fruit
12 - 3 oz brie cheese, sliced
13 - 3 oz aged cheddar, sliced
14 - 1 small bunch red grapes (3.5 oz)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle fresh orange juice (7 fl oz)
# How to Make It:
01 - Place mini brioche rolls, Christmas stollen slices, and mini croissants in separate sections of the gift box, using parchment paper to separate each type.
02 - Spoon fruit jam, honey, and salted butter into small sealed containers or jars and group these items together within the box.
03 - Arrange smoked salmon (or tofu), cream cheese, fresh dill, halved hard-boiled eggs, and marinated olives attractively in a dedicated compartment.
04 - Place sliced brie, aged cheddar, red grapes (dried if possible), and sliced pear in a separate section to prevent sogginess.
05 - Place mini chocolate truffles, speculoos cookies, and marzipan bites in a decorative pouch or small box within the main container.
06 - Tuck premium tea sachets, ground coffee packets, and fresh orange juice bottle securely into the box.
07 - Add festive napkins and a handwritten card to personalize the gift box.
08 - Close the assembled gift box, secure with ribbon, store in a cool place, and deliver or consume within 24 hours to ensure freshness.
