Save A whimsical and indulgent hot cocoa board featuring a variety of toppings, treats, and homemade hot chocolate, perfect for cozy gatherings or festive winter nights.
This hot cocoa board quickly became a favorite at my holiday parties, sparking joy and creativity among friends and family.
Ingredients
- Hot Cocoa: 4 cups whole milk, 1 cup heavy cream, 1/2 cup semi-sweet chocolate chips, 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, 1 tsp vanilla extract, pinch of salt
- Toppings: 2 cups mini marshmallows, 1/2 cup whipped cream, 1/3 cup chocolate shavings, 1/4 cup caramel sauce, 1/4 cup crushed peppermint candies, 1/4 cup mini chocolate chips, 1/4 cup toffee bits, 1/4 cup rainbow sprinkles
- Dippable Treats: 6 large bear-shaped sugar cookies (store-bought or homemade), 12 chocolate-dipped pretzel rods, 1 cup graham crackers, 1 cup fresh strawberries, 1 cup mini donuts or donut holes
- Extras: 6 cinnamon sticks (for stirring), 6 mugs
Instructions
- Prepare the hot cocoa:
- In a medium saucepan over medium heat, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla, and salt. Whisk until chocolate is melted and the mixture is smooth and steaming (do not boil). Remove from heat and keep warm.
- Arrange the board:
- On a large serving board or tray, neatly organize the toppings in small bowls or ramekins.
- Place the dippable treats:
- Around the board, alternating colors and shapes for visual appeal.
- Add bear-shaped cookies:
- As the centerpiece for a playful touch.
- Pour the hot cocoa:
- Into a heatproof pitcher or insulated carafe.
- Set out mugs and cinnamon sticks:
- For stirring.
- Invite guests:
- To fill their mugs with hot cocoa and customize with their favorite toppings and treats.
Save Sharing this cocoa board with my family always brings laughter and warmth to chilly evenings.
Required Tools
Medium saucepan, whisk, large serving board or tray, small bowls or ramekins, pitcher or carafe, mugs
Allergen Information
Contains milk, cream, and chocolate (dairy) & wheat (cookies, graham crackers, donuts) & possible tree nuts (toffee bits) & eggs (cookies, donuts). Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 400 | Total Fat: 18 g | Carbohydrates: 55 g | Protein: 7 g
Save This hot cocoa board turns any gathering into a festive celebration with minimal effort.
Recipe FAQs
- → What type of chocolate is best for the cocoa?
Semi-sweet chocolate chips blend well for a smooth, rich flavor that balances sweetness and cocoa intensity.
- → Can I make this dairy-free?
Yes, substitute the milk and cream with oat or almond milk and use dairy-free chocolate to keep it creamy without dairy.
- → How do I keep the hot cocoa warm during serving?
Pour the hot chocolate into a heatproof pitcher or insulated carafe to maintain warmth throughout the gathering.
- → What toppings pair best with hot cocoa?
Mini marshmallows, whipped cream, chocolate shavings, caramel sauce, crushed peppermint, toffee bits, and sprinkles add varied textures and flavors.
- → Are there suggestions for adult pairings?
Pairing this cocoa board with robust red wine or port can complement the rich chocolate and festive flavors.