Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I first served these at a holiday party and they disappeared within minutes.
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Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme 2 tbsp chopped toasted pecans or walnuts
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Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Lightly grease a 24-cup mini muffin tin
- Step 2:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Step 3:
- Press a pastry square into each muffin cup, gently shaping to fit
- Step 4:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Step 5:
- Sprinkle with herbs and nuts if desired
- Step 6:
- Bake for 13 to 15 minutes, until pastry is golden and cheese is melted
- Step 7:
- Cool slightly before serving Serve warm
Save This recipe has become a family favorite for holiday celebrations and casual get-togethers alike
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Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking
Required Tools
Mini muffin tin (24-cup) Rolling pin Knife Spoon
Allergen Information
Contains Milk (Brie cheese) Gluten (puff pastry) Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens
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These bites are perfect for preparing ahead and impressing guests with little effort
Recipe FAQs
- → What type of cheese works best for these bites?
Brie cheese is ideal for its creamy texture and mild flavor. Goat cheese or Camembert can be used as alternatives.
- → Can I use homemade cranberry sauce?
Yes, homemade or store-bought cranberry sauce both work well and add a sweet-tart contrast to the buttery pastry and cheese.
- → How should I store leftovers?
Store leftovers in an airtight container in the refrigerator and gently reheat before serving to maintain flakiness.
- → What herbs complement these bites?
Fresh rosemary or thyme pairs nicely, adding aromatic notes that enhance the overall flavor.
- → Is it possible to add nuts?
Yes, chopped toasted pecans or walnuts provide a pleasant crunch and richness when sprinkled on top before baking.
