Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I first served these at a holiday party and they disappeared within minutes.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme 2 tbsp chopped toasted pecans or walnuts
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Lightly grease a 24-cup mini muffin tin
- Step 2:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Step 3:
- Press a pastry square into each muffin cup, gently shaping to fit
- Step 4:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Step 5:
- Sprinkle with herbs and nuts if desired
- Step 6:
- Bake for 13 to 15 minutes, until pastry is golden and cheese is melted
- Step 7:
- Cool slightly before serving Serve warm
Save This recipe has become a family favorite for holiday celebrations and casual get-togethers alike
Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking
Required Tools
Mini muffin tin (24-cup) Rolling pin Knife Spoon
Allergen Information
Contains Milk (Brie cheese) Gluten (puff pastry) Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens
Save These bites are perfect for preparing ahead and impressing guests with little effort
Recipe FAQs
- → What type of cheese works best for these bites?
Brie cheese is ideal for its creamy texture and mild flavor. Goat cheese or Camembert can be used as alternatives.
- → Can I use homemade cranberry sauce?
Yes, homemade or store-bought cranberry sauce both work well and add a sweet-tart contrast to the buttery pastry and cheese.
- → How should I store leftovers?
Store leftovers in an airtight container in the refrigerator and gently reheat before serving to maintain flakiness.
- → What herbs complement these bites?
Fresh rosemary or thyme pairs nicely, adding aromatic notes that enhance the overall flavor.
- → Is it possible to add nuts?
Yes, chopped toasted pecans or walnuts provide a pleasant crunch and richness when sprinkled on top before baking.