Save A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.
This dip has become a holiday favorite in our family gatherings and always impresses guests with its beautiful presentation and fresh flavors.
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño seeded and finely diced, 1/4 cup (10 g) fresh cilantro chopped, 2 tablespoons (15 g) green onion thinly sliced, Zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese crumbled, 8 oz (225 g) cream cheese softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts chopped, Fresh rosemary sprigs (for decoration), Crackers crostini or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Save Sharing this dip brings joyful moments and compliments from family at every holiday gathering.
Pairing Suggestions
Pair this dip with a crisp Sauvignon Blanc or sparkling wine to balance the tangy and creamy flavors.
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). Verify ingredient labels if allergies are a concern.
Serving Tips
Serve with gluten-free crackers to accommodate dietary restrictions and add extra texture with toasted nuts.
Save This dip adds festive flair and delicious flavor in just minutes, perfect for your next celebration.
Recipe FAQs
- → How do I make the cranberry mixture?
Combine chopped cranberries, sugar, orange juice, pomegranate seeds, jalapeño, cilantro, green onion, and orange zest. Let it sit for at least 10 minutes to meld flavors.
- → What cheeses are used for the base?
A blend of creamy feta cheese and softened cream cheese creates a smooth, tangy base.
- → Can I prepare this in advance?
Yes, the dip can be made a few hours ahead. Add the nuts and herbs just before serving for best texture and freshness.
- → What nuts work best for garnish?
Toasted pecans or walnuts add a pleasant crunch and complement the tangy flavors.
- → How should I serve the dip wreath?
Serve with crackers, crostini, or sliced baguette for easy dipping and an elegant presentation.