Save A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
I first served this creamy tuna noodle casserole to my family and it was an instant hit, bringing warm smiles around the table.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained 1 can (10.5 oz/300 g) condensed cream of mushroom soup 1 cup (240 ml) whole milk 1 cup (115 g) frozen peas, thawed 1 cup (120 g) shredded cheddar cheese 1/2 cup (120 ml) sour cream 1/2 small onion, finely chopped 1/2 tsp garlic powder 1/2 tsp black pepper 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed 3 tbsp (45 g) unsalted butter, melted 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook Noodles:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Mix Ingredients:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Transfer Mixture:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Prepare Topping:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Bake:
- Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.
- Cool:
- Let cool for 5 minutes before serving.
Save My family always gathers happily to enjoy this dish, sharing stories and laughter around the dinner table.
Required Tools
Large pot, Strainer, Mixing bowls, 9x13-inch 23x33 cm baking dish, Oven
Allergen Information
Contains wheat (noodles, crackers), milk (cheese, butter, sour cream), fish (tuna). May contain soy (soup), egg (noodles). Always check labels for hidden allergens.
Nutritional Information
Calories 420, Total Fat 22 g, Carbohydrates 38 g, Protein 20 g per serving.
Save This creamy tuna noodle casserole is a timeless favorite sure to bring comfort and joy to your meal times.
Recipe FAQs
- → What type of noodles work best?
Egg noodles provide the ideal texture, holding sauce well without becoming mushy.
- → Can I substitute the Ritz cracker topping?
Yes, crushed breadcrumbs or crushed saltine crackers also work well for a crispy crust.
- → How do I prevent the casserole from becoming watery?
Drain tuna thoroughly and ensure noodles are properly drained after cooking to maintain a creamy yet firm consistency.
- → Can I prepare this ahead of time?
You can assemble it in advance and refrigerate before baking, but bake just before serving for the best texture.
- → Are there any good add-in ingredients?
Sautéed mushrooms or diced celery enhance flavor and texture without overpowering the dish.