A no-bake chocolate treat with marbled layers, fresh strawberries, pistachios, and delicate rose petals.
# What You'll Need:
→ Chocolate
01 - 7 oz dark chocolate (at least 60% cocoa), chopped
02 - 7 oz white chocolate, chopped
→ Toppings
03 - 7 oz fresh strawberries, hulled and thinly sliced
04 - 1.75 oz pistachios, roughly chopped
05 - 2 tbsp dried edible rose petals
06 - 1 tbsp freeze-dried strawberries, optional
07 - 1 tbsp edible gold leaf, optional
# How to Make It:
01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl set over a pot of simmering water using a double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring frequently between intervals.
03 - Pour the melted dark chocolate onto the prepared sheet and spread evenly into a rectangle approximately 1/4 inch thick.
04 - Melt the white chocolate using the same method as the dark chocolate. Drizzle or dollop the melted white chocolate over the dark chocolate base.
05 - Use a skewer or toothpick to swirl the white and dark chocolates together, creating a marbled pattern throughout the base.
06 - Evenly scatter the sliced strawberries over the chocolate while the chocolate is still soft and pliable.
07 - Sprinkle the chopped pistachios, rose petals, and freeze-dried strawberries evenly across the surface. Gently apply edible gold leaf for a luxurious finish if desired.
08 - Refrigerate the tray for 45 minutes, or until the chocolate is completely set and firm to the touch.
09 - Once fully set, break or cut the bark into irregular shards. Store in an airtight container in the refrigerator for up to 3 days.
