Bite-sized balls blending oats, peanut butter, and chocolate chips for a wholesome, tasty boost.
# What You'll Need:
→ Dry Ingredients
01 - 1.5 cups old-fashioned rolled oats
02 - 0.5 cup mini chocolate chips
03 - 0.33 cup shredded unsweetened coconut, optional
→ Wet Ingredients
04 - 0.5 cup creamy peanut butter
05 - 0.33 cup honey or maple syrup
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How to Make It:
01 - In a large mixing bowl, combine the rolled oats, mini chocolate chips, and shredded coconut if using.
02 - In a separate medium bowl, stir together the peanut butter, honey or maple syrup, vanilla extract, and salt until the mixture reaches a smooth consistency.
03 - Pour the wet mixture over the dry ingredients and mix thoroughly with a wooden spoon or spatula until all ingredients are evenly combined.
04 - Using your hands or a small cookie scoop, roll the mixture into 1-inch diameter balls and place on a parchment-lined baking tray.
05 - Refrigerate the energy balls for at least 30 minutes to allow them to firm up completely.
06 - Transfer the chilled energy balls to an airtight container and store in the refrigerator for up to one week.