Soft Everything Bagel Yogurt (Print Version)

Soft, chewy bagels made with Greek yogurt and savory everything seasoning, ideal for breakfast or snacks.

# What You'll Need:

→ Dough

01 - 1 cup self-rising flour
02 - 1 cup plain Greek yogurt (full-fat or low-fat)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# How to Make It:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - In a medium bowl, mix self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
03 - Turn the dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic without overworking.
04 - Divide the dough into four equal portions. Roll each into a rope approximately 7 to 8 inches long and shape into a bagel by pinching the ends together.
05 - Place shaped bagels on the prepared baking sheet.
06 - Beat the egg in a small bowl and brush it over the tops of each bagel.
07 - Sprinkle everything bagel seasoning evenly over the bagels.
08 - Bake for 22 to 25 minutes until golden brown and cooked through.
09 - Transfer bagels to a wire rack and let cool for 5 minutes before serving.

# Expert Advice:

01 -
  • No yeast, no waiting around—from bowl to table in 35 minutes flat.
  • The Greek yogurt makes them tender and slightly tangy, which feels special without any extra effort.
  • You probably already have everything in your kitchen right now.
02 -
  • Don't skip the kneading step or rush it—those 2–3 minutes make the difference between a dense, biscuit-like texture and actual chewy bagels.
  • If your yogurt is very runny, the dough will be too wet; if it's thick and creamy, you might need a tiny splash more. Adjust as you go and trust what you see.
03 -
  • Make sure your Greek yogurt isn't the kind with extra gums or stabilizers that feel grainy—plain, simple yogurt gives you the best texture.
  • The dough should feel slightly tacky but not wet; if it sticks to your hands while kneading, dust with a tiny bit more flour, but go easy.
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