# What You'll Need:
→ Cake
01 - 1 store-bought vanilla or chocolate Swiss roll cake (13–16 oz)
→ Filling
02 - 120 ml whipped cream or vanilla frosting
→ Decoration
03 - 1 1/2 cups (180 g) vanilla or cream cheese frosting
04 - Red and green gel food coloring
05 - Assorted holiday sprinkles, mini candies, and colored sugar
06 - 1/4 cup (30 g) mini chocolate chips or candy pearls
07 - 1/4 cup (25 g) shredded coconut (optional)
# How to Make It:
01 - Carefully unroll the store-bought Swiss roll cake.
02 - If desired, spread an even layer of whipped cream or frosting over the inside, then gently re-roll the cake.
03 - Place the cake roll seam-side down on a serving platter.
04 - Divide the vanilla frosting into three bowls; tint one red, one green, and leave the third white.
05 - Using an offset spatula or butter knife, frost the cake roll with the colored frostings in sections or patterns to mimic a holiday sweater.
06 - Adorn with sprinkles, mini candies, chocolate chips, colored sugar, and coconut to create festive designs.
07 - Refrigerate for at least 15 minutes to set decorations before slicing and serving.
