Save A crunchy, sweet-and-savory snack mix inspired by the shape and flavors of pine cones—perfect for holiday gatherings or winter celebrations.
This recipe has been a holiday favorite for years in my family, bringing everyone together around a tasty snack.
Ingredients
- Base: 3 cups mini pretzel twists, 2 cups rice cereal squares (such as Chex), 1 cup roasted almonds, 1 cup honey-roasted peanuts
- Coating: 1/2 cup unsalted butter, 1/3 cup brown sugar packed, 1/4 cup honey, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon
- Garnish: 1/2 cup mini chocolate chips, 1/4 cup powdered sugar
Instructions
- Step 1:
- Line a large baking sheet with parchment paper
- Step 2:
- In a large mixing bowl, combine pretzel twists, rice cereal squares, almonds, and honey-roasted peanuts
- Step 3:
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, honey, vanilla extract, and cinnamon. Bring to a gentle simmer, stirring until the sugar is dissolved and the mixture is slightly thickened (about 2 minutes)
- Step 4:
- Pour the warm coating evenly over the snack mix. Gently toss until everything is well coated
- Step 5:
- Spread the mixture in an even layer on the prepared baking sheet. Allow to cool for 5–10 minutes
- Step 6:
- Sprinkle mini chocolate chips over the slightly cooled mix so they stick but dont melt completely
- Step 7:
- Once completely cool, dust with powdered sugar for a snowy effect
- Step 8:
- Serve in a large bowl or portion into small cups for individual servings
Save Sharing this snack has become a cherished tradition during our family holiday celebrations.
Required Tools
Large mixing bowl, saucepan, wooden spoon or spatula, baking sheet, parchment paper
Allergen Information
Contains tree nuts (almonds), peanuts, dairy (butter), gluten (pretzels cereal). May contain soy (check chocolate chips and cereal labels). Always verify ingredient labels for hidden allergens
Nutritional Information
Calories 270, total fat 13 g, carbohydrates 34 g, protein 5 g per serving
Save This snack mix is perfect for holiday gifting or as a crowd-pleasing party treat
Recipe FAQs
- → Can this snack mix be made nut-free?
Yes, you can substitute the almonds and peanuts with pumpkin seeds to create a nut-free version that still delivers crunch and flavor.
- → What is the best way to coat the mix evenly?
Pour the warm butter and sugar mixture over the dry ingredients and gently toss using a spatula or wooden spoon until all pieces are evenly coated.
- → How can I add a tart flavor to this snack?
Incorporate dried cranberries into the mix after coating for a pleasant tart contrast against the sweet and savory elements.
- → Is it necessary to cool the mix before adding chocolate chips?
Allowing the mix to cool slightly helps prevent the chocolate chips from melting completely, maintaining their shape and texture.
- → What drinks pair well with this festive snack?
Hot cocoa or mulled cider complement the sweet and spiced flavors of the snack for a cozy holiday treat.