A vibrant fruit bowl arranged like a poinsettia flower, bursting with fresh, juicy flavors and colorful accents.
# What You'll Need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# How to Make It:
01 - Wash and prepare strawberries, raspberries, grapes, pomegranate arils, mango, kiwis, and orange as specified.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed petals radiating outward to form the shape of a poinsettia flower.
04 - Fill the spaces between the petals with halved red grapes and pomegranate arils to add depth and contrast.
05 - Arrange mango, orange segments, and kiwi slices artistically in the center and sides to represent the flower's core and leaves.
06 - Drizzle the lime and honey or lime and maple dressing evenly over the arranged fruit.
07 - Sprinkle blueberries and fresh mint leaves across the arrangement for garnish.
08 - Serve immediately or refrigerate for up to 2 hours before serving.
