Frozen Fruit Yogurt Bark (Print Version)

A vibrant frozen yogurt snack layered with mixed berries and crunchy nuts, perfect for a quick healthy indulgence.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (such as almonds or pistachios)
06 - 1 tablespoon chia seeds (optional)

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.
03 - Evenly coat the prepared baking sheet with the yogurt mixture to a thickness of approximately 1/2 inch.
04 - Distribute mixed berries uniformly over the yogurt base.
05 - Scatter granola, chopped nuts, and optional chia seeds atop the berries.
06 - Place in freezer and freeze for at least 2 hours or until completely set.
07 - Once frozen solid, break or cut into 8 pieces. Store airtight in freezer until ready to serve.

# Expert Advice:

01 -
  • It tastes indulgent but requires almost no skill, no oven, and barely any cleanup.
  • The texture is pure satisfaction—frozen, creamy, and structured enough to eat with your hands.
  • You can customize every layer, so it never feels boring even when you make it three times in one week.
02 -
  • If your yogurt layer is too thin, the bark becomes fragile and shatters instead of breaking into satisfying shards; aim for that half-inch thickness and don't rush it.
  • Frozen berries work just as well as fresh, and sometimes better because they don't leak as much liquid into the yogurt while it's setting.
03 -
  • Don't over-spread the yogurt or it becomes too thin and fragile; that half-inch thickness is the sweet spot between freezing quickly and having structure.
  • If you want berries to stay visible and not sink into the yogurt, let the yogurt layer freeze for about thirty minutes first, then add toppings and freeze again.
Return