# What You'll Need:
→ Main Ingredients
01 - 5 cups seedless watermelon, cubed and frozen
02 - 1 cup fresh lemon juice (about 4-5 lemons)
03 - 1 cup cold water
04 - 1 cup ice cubes
→ Optional Additions
05 - 10-12 fresh mint leaves (for garnish or blending)
06 - Lemon slices or watermelon wedges, for garnish
# How to Make It:
01 - Place the frozen watermelon cubes, fresh lemon juice, cold water, and ice cubes in a high-powered blender.
02 - Blend until smooth and slushy. If the mixture is too thick, add a bit more water, a tablespoon at a time, until desired consistency is reached.
03 - Taste and adjust for tartness—add a few extra watermelon cubes for more sweetness, if needed.
04 - Pour into glasses. Garnish with mint leaves and lemon slices, if desired. Serve immediately.