Save A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board makes hosting effortless and impresses guests with its colorful and delicious assortment.
Ingredients
- Breads & Pastries: 6 mini croissants, 6 mini brioche rolls, 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese, sliced, 100 g aged cheddar, cubed, 80 g cream cheese, whipped
- Meats (optional can omit for vegetarian): 6 slices smoked salmon, 6 slices prosciutto
- Fruits: 1 cup fresh strawberries, halved, 1 cup red and green grapes, 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey, 1/4 cup raspberry jam, 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds, 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Step 1:
- Arrange the breads and pastries in one section of a large serving board or gift box, fanning them out for visual appeal.
- Step 2:
- Place cheese selections in separate clusters, using small dishes for cream cheese if desired.
- Step 3:
- Add meats (if using) in gentle folds, arranging next to the cheeses.
- Step 4:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Step 5:
- Place spreads in small bowls or jars, with small spoons or knives for serving.
- Step 6:
- Fill gaps with roasted almonds and dark chocolate squares.
- Step 7:
- Garnish the board with fresh mint sprigs for a festive touch.
- Step 8:
- Serve immediately, or cover and refrigerate briefly before gifting or serving.
Save Our family loves gathering around this brunch board especially on special occasions and holidays.
Required Tools
Large serving board or gift box, small bowls or jars for spreads, paring knife, cheese knives, serving tongs
Allergen Information
Contains Milk (dairy cheeses cream cheese), Wheat (breads pastries), Tree nuts (almonds), Fish (smoked salmon optional). May contain Egg (pastries), Gluten (breads pastries), Soy (chocolate). Always check ingredient labels for specific allergen information.
Nutritional Information
Calories 435, Total Fat 21 g, Carbohydrates 48 g, Protein 13 g per serving based on a vegetarian board with all components
Save This brunch board is a delightful way to share good food and good company in a beautiful presentation.
Recipe FAQs
- → What breads are ideal for this brunch presentation?
Mini croissants, brioche rolls, and artisan multigrain bread work well to provide variety in texture and flavor.
- → Can I omit the meats and still enjoy this spread?
Yes, the board is delicious and well-balanced with cheeses, fruits, nuts, and sweet accompaniments alone.
- → How should I arrange the spreads for easy serving?
Place honey, raspberry jam, and fig preserves in small bowls or jars with spoons to allow guests to sample freely.
- → What garnishes enhance the overall look and taste?
Fresh mint sprigs add a festive aroma and visual brightness to the board.
- → Are there alternatives for a vegan variation?
Use plant-based cheeses and omit meats; consider adding extra fruits or olives for more variety.
- → How long can I prepare this in advance?
This board can be assembled and refrigerated briefly before serving to maintain freshness and presentation.