# How to Make It:
01 - Arrange the assorted gummy candies and marshmallows into separate bowls to facilitate easy access.
02 - If desired, slide one marshmallow onto the bottom of each wooden skewer to provide stability and textural contrast.
03 - Alternate threading different types of gummy candies onto each skewer, forming colorful and visually appealing patterns while leaving approximately one inch at the bottom for handling.
04 - Continue adding candies until all skewers are fully loaded with an assortment of gummy treats.
05 - Place the finished kabobs onto a serving platter. Serve immediately or cover with plastic wrap and refrigerate until needed.