Heart-Shaped Charcuterie Board

Featured in: Sweet & Savory Treats

Create a visually stunning heart-shaped platter with a variety of cured meats, assorted cheeses, fresh fruits, and crunchy nuts. Arrange ingredients thoughtfully to balance flavors and textures while garnishing with rosemary and edible flowers for extra charm. Ideal for romantic or festive occasions, this easy-to-assemble board can be customized with your preferred selections and paired with sparkling or light red wines. Enjoy a delightful appetizer presentation that requires minimal preparation time.

Updated on Tue, 09 Dec 2025 00:41:34 GMT
Heart-shaped charcuterie board: a romantic appetizer featuring fresh fruits, cheeses, and cured meats beautifully arranged. Save
Heart-shaped charcuterie board: a romantic appetizer featuring fresh fruits, cheeses, and cured meats beautifully arranged. | dunebasil.com

The Heart-Shaped Charcuterie Board is the perfect appetizer to set a romantic mood or to impress guests at your next gathering. This elegant platter combines a curated selection of cured meats, artisanal cheeses, fresh fruits, and savory accompaniments all artfully arranged into a charming heart shape. With no cooking involved, you can assemble this delightful dish in just 20 minutes and enjoy a flavorful celebration of textures and tastes that everyone will love.

Heart-shaped charcuterie board: a romantic appetizer featuring fresh fruits, cheeses, and cured meats beautifully arranged. Save
Heart-shaped charcuterie board: a romantic appetizer featuring fresh fruits, cheeses, and cured meats beautifully arranged. | dunebasil.com

This heart-shaped board invites you to combine vibrant colors and a variety of flavors—from creamy brie to savory salami and fresh berries—to create an unforgettable tasting experience. The addition of garnishes like fresh rosemary sprigs and edible flowers adds both beauty and an aromatic touch, making it more than just an appetizer but a feast for the senses.

Ingredients

  • Cured Meats: 60 g prosciutto, 60 g salami, 60 g coppa or soppressata
  • Cheeses: 80 g brie (cut into heart-shaped pieces or wedges), 80 g aged cheddar (cubed), 80 g goat cheese (rolled into small balls)
  • Fresh Fruits: 1/2 cup seedless red grapes, 1/2 cup strawberries (halved), 1/4 cup raspberries
  • Accompaniments: 1/4 cup mixed olives, 1/4 cup roasted almonds, 2 tbsp fig jam or honey, 8–10 heart-shaped or plain crackers
  • Garnishes: Fresh rosemary sprigs, edible flowers (optional)

Instructions

1. Sketch a heart outline
On a large platter or wooden board, sketch a heart outline with a pencil or place a heart-shaped template as a guide.
2. Arrange cured meats
Place cured meats along the edges of the heart, folding or rolling slices for visual appeal.
3. Add cheeses
Fill in the heart shape with cheeses, spacing them to create color and texture contrast.
4. Incorporate fresh fruits
Add fresh fruits in clusters, tucking them between cheeses and meats.
5. Place accompaniments
Put olives, almonds, and small bowls of fig jam or honey in empty spaces.
6. Add crackers
Arrange heart-shaped crackers along the edges or in small stacks.
7. Garnish
Decorate with rosemary sprigs and edible flowers for a festive touch.
8. Serve
Serve immediately or cover and refrigerate until serving.

Zusatztipps für die Zubereitung

To enhance the visual appeal, use a heart-shaped cookie cutter to create uniform shapes from brie or fruits. Folding the cured meats into rolls or ruffles adds dimension, making the board look fuller and more inviting. Arrange clusters of fruits and nuts strategically to balance color and texture throughout the display.

Varianten und Anpassungen

You can substitute any of the cheeses or cured meats according to your preference or availability. Consider adding sliced pears, figs, or dried fruits for seasonal variety. For a vegan variation, replace cheeses with plant-based alternatives and swap meats for marinated grilled vegetables or smoked tofu.

Serviervorschläge

Pair this beautiful charcuterie board with sparkling wine, rosé, or a light red wine to complement the assortment of flavors. Serve as a centerpiece appetizer at romantic dinners, bridal showers, or casual get-togethers to impress and delight your guests.

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| dunebasil.com

Creating this Heart-Shaped Charcuterie Board is a joyful way to share good food and love. Whether for a special occasion or an everyday treat, it offers a simple yet sophisticated approach to entertaining that brings people together around delicious bites and beautiful presentation.

Recipe FAQs

How do I shape the cheeses and fruits into hearts?

Use a small heart-shaped cookie cutter to press into soft cheeses or fruits, creating uniform heart shapes that add a festive touch.

What are good beverage pairings for this platter?

Sparkling wine, rosé, or light red wines complement the variety of meats, cheeses, and fruits beautifully.

Can I substitute the meats or cheeses?

Yes, feel free to swap in your preferred cured meats or cheeses based on availability or taste preferences.

How should I store the platter before serving?

Cover and refrigerate the platter if not serving immediately to keep ingredients fresh and maintain presentation.

What garnishes enhance the presentation?

Fresh rosemary sprigs and edible flowers add visual appeal and a subtle aromatic touch.

Heart-Shaped Charcuterie Board

An elegant heart-shaped platter with assorted meats, cheeses, fruits, and nuts for festive gatherings.

Prep Time
20 minutes
0
Overall Time
20 minutes
Recipe by Dune Basil Lea Romano


Skill Level Easy

Cuisine International

Makes 4 Portions

Diet Information None specified

What You'll Need

Cured Meats

01 2 oz prosciutto
02 2 oz salami
03 2 oz coppa or soppressata

Cheeses

01 3 oz brie, cut into heart-shaped pieces or wedges
02 3 oz aged cheddar, cubed
03 3 oz goat cheese, rolled into small balls

Fresh Fruits

01 ½ cup seedless red grapes
02 ½ cup strawberries, halved
03 ¼ cup raspberries

Accompaniments

01 ¼ cup mixed olives
02 ¼ cup roasted almonds
03 2 tbsp fig jam or honey
04 8 to 10 heart-shaped or plain crackers

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional)

How to Make It

Step 01

Prepare Heart Outline: Using a pencil or heart-shaped template, sketch the outline on a large serving board or wooden platter.

Step 02

Arrange Cured Meats: Fold or roll the slices and place them along the heart’s edges to form an appealing border.

Step 03

Position Cheeses: Fill the heart-shaped area with cheeses, spacing them to showcase color and texture differences.

Step 04

Add Fresh Fruits: Cluster grapes, strawberries, and raspberries between the cheeses and meats for balance and freshness.

Step 05

Include Accompaniments: Distribute olives, roasted almonds, and small bowls of fig jam or honey in the gaps within the heart.

Step 06

Place Crackers: Arrange heart-shaped or plain crackers along the perimeter or in small stacks inside the design.

Step 07

Garnish and Serve: Decorate with fresh rosemary sprigs and optional edible flowers for a festive presentation; serve immediately or refrigerate until needed.

Essential Tools

  • Large serving board or platter
  • Small bowls for jams or honey
  • Cheese knife
  • Paring knife
  • Heart-shaped cookie cutter (optional)

Allergy Details

Review ingredients for allergies, and talk to your doctor if you're uncertain.
  • Contains dairy, tree nuts (almonds), and may contain gluten (crackers).
  • Check labels of processed meats and crackers for gluten and allergen status.

Nutrition per serving

Nutritional details are for reference only. They're not a substitute for medical advice.
  • Energy: 340
  • Fats: 22 g
  • Carbohydrates: 15 g
  • Proteins: 18 g