Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I first served these apple fritters to my family on a chilly autumn morning, and they disappeared within minutes thanks to their delightful crispiness and warm cinnamon aroma.
Ingredients
- 2 cups (250 g) all-purpose flour: For the batter base
- 1/4 cup (50 g) granulated sugar: Adds sweetness
- 2 tsp baking powder: Helps fritters rise
- 1/2 tsp salt: Balances flavors
- 1 tsp ground cinnamon: Adds warm spice
- 1/4 tsp ground nutmeg: Enhances spice blend
- 2 large eggs: Binds ingredients
- 2/3 cup (160 ml) whole milk: Adds moisture
- 2 tbsp unsalted butter, melted: Richness
- 1 tsp vanilla extract: Flavor enhancer
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced: Fruit filling
- Vegetable oil, for frying: For cooking fritters
- 1 cup (120 g) powdered sugar: For glaze
- 2 3 tbsp milk: For glaze
- 1/2 tsp vanilla extract: For glaze flavor
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save My family loves gathering around the kitchen table enjoying these warm apple fritters with coffee during the fall season.
Notes
Substitute pears or peaches for apples for a different twist. Serve warm for best taste. Pairs well with coffee or spiced chai.
Tools Needed
Mixing bowls, whisk, peeler and corer, knife and cutting board, heavy bottomed pot or deep skillet, slotted spoon, paper towels.
Allergen Information
Contains wheat (gluten), eggs, dairy (butter, milk). May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.
Save These apple fritters are a quick and delicious treat perfect for any occasion.
Recipe FAQs
- → What type of apples work best?
Granny Smith or Honeycrisp apples provide a balance of tartness and sweetness that hold up well during frying.
- → How can I achieve a crispy outside?
Maintaining the oil temperature around 350°F (175°C) ensures a crispy, golden exterior without absorbing excess oil.
- → Can I add other spices?
Yes, ground ginger or cardamom can be added to the batter for extra depth and warmth.
- → What is the best way to apply the glaze?
Dip the warm fritters into the glaze or drizzle it over the top, allowing it to set before serving.
- → Are there alternatives to apples?
Pears or peaches can be substituted for apples, offering a different but equally delicious flavor profile.