Homemade Trail Mix Dark Chocolate (Print Version)

Crunchy nuts, chewy fruit, and dark chocolate combine for a portable, energizing snack that's simple to prepare.

# What You'll Need:

→ Nuts and Seeds

01 - 1 cup raw almonds
02 - 1 cup roasted cashews
03 - 1/2 cup shelled pistachios
04 - 1/2 cup pumpkin seeds (pepitas)

→ Dried Fruits

05 - 1/2 cup dried cranberries
06 - 1/2 cup dried apricots, chopped
07 - 1/3 cup raisins

→ Chocolate

08 - 3/4 cup dark chocolate chunks or chips (minimum 60% cocoa)

→ Optional Add-ins

09 - 1/4 cup unsweetened coconut flakes
10 - 1/4 cup sunflower seeds
11 - Pinch of sea salt

# How to Make It:

01 - Place almonds, cashews, pistachios, and pumpkin seeds in a large mixing bowl and combine thoroughly.
02 - Add dried cranberries, chopped apricots, and raisins to the bowl and toss gently for an even blend.
03 - Gently fold in dark chocolate chunks, coconut flakes, sunflower seeds, and a pinch of sea salt if desired.
04 - Distribute the trail mix into airtight containers or resealable snack bags for convenient, portable servings.
05 - Store the mixture in a cool, dry place to preserve freshness until ready to serve.

# Expert Advice:

01 -
  • It’s endlessly flexible, so you can swap your favorite nuts or dried fruits and never get bored.
  • This mix balances sweetness, crunch, and a little richness—no more snack monotony.
02 -
  • Piling chocolate on top of still-warm nuts makes for a gooey mess—always let ingredients cool first.
  • A pinch of flaky sea salt scattered at the end can turn plain trail mix into something crave-worthy.
03 -
  • Chopping dried apricots with kitchen shears is so much faster than a knife and less sticky.
  • Roasting nuts for an extra five minutes brings out deep, toasty notes—just keep an eye on them.
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