How do I melt the chocolate properly?

Use a heatproof bowl over simmering water, stirring gently until smooth and fully melted without burning.

Can I use different types of chocolate for the spoons?

Yes, mixing dark and milk chocolate works well, or substitute with white chocolate for a sweeter touch.

Mini marshmallows, crushed peppermint, chocolate chips, toffee bits, cookies, and chopped nuts provide great texture and flavor contrasts.

Allow the spoons to firm up at room temperature or refrigerate for 10–15 minutes until set.

Yes, simply avoid nut toppings and select nut-free chocolate and cookies for a kid-friendly option.

A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.

We love creating these topping boards for holiday parties; they bring everyone together to share and enjoy.

Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate chopped, 100 g milk chocolate chopped
Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (e.g. Oreos graham crackers), 50 g chopped nuts (hazelnuts almonds or pecans optional)
Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)

Step 1:: Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
Step 2:: Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
Step 3:: While the chocolate is still soft, sprinkle with your choice of toppings: marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
Step 4:: Let the spoons set at room temperature or refrigerate for 10 15 minutes until firm.
Step 5:: Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
Step 6:: To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.

Our family loves gathering around this board on chilly evenings, sharing toppings and stories.

Heatproof bowl, saucepan, parchment paper, tray, spoons (wooden or reusable)

Contains milk and may contain nuts gluten and soy (depending on toppings and chocolate used). Always check product labels for allergens.

Calories 260 Total Fat 14 g Carbohydrates 34 g Protein 4 g per serving

This topping board is perfect for holiday entertaining and can be customized to suit any taste.

→ How do I melt the chocolate properly?: Use a heatproof bowl over simmering water, stirring gently until smooth and fully melted without burning.
→ Can I use different types of chocolate for the spoons?: Yes, mixing dark and milk chocolate works well, or substitute with white chocolate for a sweeter touch.
→ What toppings work best for the chocolate spoons?: Mini marshmallows, crushed peppermint, chocolate chips, toffee bits, cookies, and chopped nuts provide great texture and flavor contrasts.
→ How long should the chocolate spoons set before serving?: Allow the spoons to firm up at room temperature or refrigerate for 10–15 minutes until set.
→ Can these be made nut-free?: Yes, simply avoid nut toppings and select nut-free chocolate and cookies for a kid-friendly option.