Hearty Italian grinder with chopped meats, provolone cheese, crisp lettuce, and tangy Italian dressing on toasted hoagie rolls.
# What You'll Need:
→ Meats
01 - 3.5 oz salami, diced
02 - 3.5 oz pepperoni, diced
03 - 3.5 oz ham, diced (optional)
→ Cheeses
04 - 4.2 oz provolone cheese, diced or shredded
→ Vegetables
05 - 2 cups iceberg lettuce, finely chopped
06 - 1 medium tomato, diced
07 - 1/2 small red onion, finely diced
08 - 1/4 cup pepperoncini, sliced (optional)
→ Dressing
09 - 1/3 cup Italian dressing
→ Bread
10 - 4 hoagie rolls, split lengthwise
11 - 2 tbsp unsalted butter (for toasting)
# How to Make It:
01 - Preheat oven to 350°F or heat a large skillet over medium heat. Lightly butter the inside of each hoagie roll and toast until golden and crisp, about 3-5 minutes.
02 - In a large bowl, combine diced salami, pepperoni, ham (if using), provolone, lettuce, tomato, red onion, and pepperoncini.
03 - Drizzle Italian dressing over the mixture and toss until everything is evenly coated.
04 - Scoop the chopped mixture generously into each toasted roll and serve immediately.
