Kentucky Derby Mini Mint Julep (Print Version)

A refreshing citrus and mint beverage featuring sparkling ginger ale, perfect for festive gatherings.

# What You'll Need:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1/2 cup fresh mint leaves, lightly packed

→ Mocktail Assembly

04 - 1/4 cup freshly squeezed lemon juice
05 - 2 cups crushed ice
06 - 2 cups chilled ginger ale, gluten-free
07 - Fresh mint sprigs for garnish
08 - Lemon slices for garnish

# How to Make It:

01 - In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves completely. Add fresh mint leaves and simmer for 1 minute. Remove from heat and let steep for 10 minutes. Strain through fine mesh and allow to cool completely.
02 - In a pitcher, combine the cooled mint syrup with freshly squeezed lemon juice. Stir well to blend thoroughly.
03 - Divide crushed ice evenly among 6 mini julep cups or small glasses.
04 - Pour the mint syrup and lemon juice mixture over the ice in each glass, filling approximately halfway.
05 - Top each glass with chilled ginger ale, stirring gently to combine all ingredients.
06 - Garnish each mocktail with a fresh mint sprig and lemon slice. Serve immediately with short straws.

# Expert Advice:

01 -
  • Quick and easy—ready in just 10 minutes with no cooking required beyond the simple syrup
  • Inclusive and festive—perfect for all ages and dietary preferences, including vegan and gluten-free guests
  • Authentic Derby experience—captures the essence of the classic mint julep in a family-friendly format
  • Customizable—easily adjust sweetness, citrus levels, or add your own creative garnishes
  • Make-ahead friendly—the mint syrup can be prepared up to 3 days in advance
02 -
  • Prepare the mint syrup up to 3 days in advance and refrigerate in an airtight container for effortless party prep
  • Chill your julep cups or glasses in the freezer for 15 minutes before serving to keep drinks colder longer
  • Use fresh, high-quality mint—look for bright green leaves without browning for the best flavor
  • Squeeze lemons just before mixing to capture the brightest, freshest citrus notes
  • Keep ginger ale refrigerated until the last moment and pour gently to preserve maximum carbonation
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