Vibrant mango and peach blend with sparkling tea for a refreshing summer beverage. Easy, vegan, and gluten-free.
# What You'll Need:
→ Fruit Puree
01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)
→ Tea Base
05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled
→ Garnish
07 - Fresh mint leaves
08 - Sliced peach
09 - Sliced mango
10 - Ice cubes
# How to Make It:
01 - Place diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until the mixture is completely smooth.
02 - Pour the blended fruit mixture through a fine mesh sieve into a large pitcher to remove pulp for a refined texture.
03 - Add the cooled brewed black tea to the pitcher and stir to combine thoroughly.
04 - Pour in the chilled sparkling water and mix gently to maintain effervescence.
05 - Fill glasses with ice cubes and pour the mango-peach sparkling tea over the ice.
06 - Top each glass with fresh mint leaves and slices of peach and mango. Serve immediately.
