Marry Me Chicken Thigh

Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.

This recipe quickly became a family favorite after I served it on a busy weeknight and everyone asked for seconds

Ingredients

• Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
• Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
• Garnish: 2 tbsp chopped fresh basil or parsley

Instructions

Step 1:

Pat chicken thighs dry and season both sides with salt and pepper.

Step 2:

Heat olive oil in a large skillet over medium-high heat Add chicken thighs and sear for 3 4 minutes per side until golden brown Remove from skillet and set aside.

Step 3:

In the same skillet add garlic and sauté for 30 seconds until fragrant.

Step 4:

Add sun-dried tomatoes and Italian herbs stir to combine.

Step 5:

Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.

Step 6:

Reduce heat to medium-low Stir in heavy cream Parmesan cheese and red pepper flakes Simmer for 2 3 minutes until slightly thickened.

Step 7:

Return chicken thighs to the skillet nestling them into the sauce Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).

Step 8:

Garnish with chopped basil or parsley before serving.

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This dish always brings smiles to our family table especially on busy evenings

Required Tools

Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons

Allergen Information

Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities

Nutritional Information

Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving

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This Marry Me Chicken Thigh recipe is perfect for a delicious quick meal that feels special any night of the week

Recipe FAQs

→ Can chicken breasts be used instead of thighs?

Yes, chicken breasts can be substituted. However, reduce cooking time accordingly to avoid drying out the meat.

→ What sides complement this dish well?

Pasta, rice, mashed potatoes, or crusty bread all pair nicely to soak up the creamy sauce.

→ Is it possible to make a lighter version of the sauce?

Using half-and-half instead of heavy cream can lighten the sauce while maintaining its creaminess.

→ How can I add more heat to this dish?

Increasing the crushed red pepper flakes or adding fresh chili peppers can boost the spiciness to your preference.

→ Can this dish be made gluten-free?

Yes, as long as the broth and any sides are gluten-free, this dish fits a gluten-free diet.