Tender meat, creamy cheese, and tangy pickles threaded for a bold, easy-to-serve delight.
# What You'll Need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers (approximately 4–6 inches long)
# How to Make It:
01 - Slice the cooked ham, smoked turkey breast, cheddar, and Swiss cheeses into uniform 0.8 inch cubes. Chop the dill pickles into bite-sized chunks.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato onto each wooden skewer.
03 - Add one cube of turkey breast followed by one cube of Swiss cheese, then finish each skewer with a green olive if using.
04 - Repeat the assembly process for all 12 skewers, arranging the ingredients artistically for visual appeal.
05 - Arrange the assembled skewers on a serving platter and optionally garnish with fresh parsley.
06 - Serve immediately or cover and refrigerate for up to 4 hours before serving.
