Save A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
This assortment of French mignardises transports me to festive gatherings filled with joy and sweetness every time I prepare it.
Ingredients
- Almond Financiers: 50 g unsalted butter, 50 g almond flour, 50 g powdered sugar, 20 g all-purpose flour, 2 large egg whites, 1/2 tsp vanilla extract, pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%), 60 ml heavy cream, 10 g unsalted butter, 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter melted and cooled, 1 large egg, 40 g granulated sugar, 1/2 lemon zested, 1 tbsp lemon juice, 50 g all-purpose flour, 1/2 tsp baking powder, pinch of salt
- Garnishes: Powdered sugar for dusting, candied orange peel optional, crushed pistachios optional
Instructions
- Prepare the Almond Financiers:
- Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl, mix almond flour, powdered sugar, flour, and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds filling 2/3 full. Bake 12 14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering then pour over chocolate. Let sit 1 minute then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls then coat in cocoa powder.
- Bake the Lemon Madeleines:
- Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg, sugar, and lemon zest until light. Add lemon juice and melted butter whisking to combine. Fold in flour, baking powder, and salt. Spoon into molds filling 3/4 full. Bake 8 10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- Arrange financiers, madeleines, and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Save This recipe has become a beloved tradition I share with family during New Year’s Eve, bringing smiles and sweet memories.
Notes
Serve these mignardises with coffee, tea, or Champagne for a refined celebration experience.
Required Tools
Mini muffin molds, madeleine molds, mixing bowls, whisks, saucepan, baking rack
Allergen Information
Contains eggs, milk, wheat (gluten), tree nuts (almonds, pistachios), and butter. Individuals with allergies should double-check all ingredient labels.
Save This elegant assortment will impress your guests and add a touch of French sophistication to any celebration.
Recipe FAQs
- → What types of sweets are included in this assortment?
It includes almond financiers, chocolate truffles, and lemon madeleines, each bringing unique textures and flavors.
- → How long does the preparation and cooking take?
Total time is about 1 hour, with 40 minutes preparation and 20 minutes baking, plus chilling for truffles.
- → Can I add flavor variations to these confections?
Yes, orange zest can enhance financiers, and truffles may be flavored with a splash of liqueur like Grand Marnier.
- → Are there any special tools required?
Mini muffin molds and madeleine molds are needed to shape the sweets properly, along with basic baking tools.
- → Are these sweets suitable for any dietary preferences?
They are vegetarian but contain eggs, dairy, gluten, and nuts, so not suitable for allergies to those ingredients.