What bread works best for these bites?

Day-old brioche or challah bread cubes yield the best texture, holding custard well while remaining tender when baked.

Can I prepare these in advance?

Yes, assemble the bites and refrigerate them for up to 24 hours before baking to deepen the custard infusion.

Adding mini chocolate chips or fresh berries to the custard mixture can add extra bursts of flavor and texture.

Maple syrup, powdered sugar, and a cinnamon-butter glaze enhance sweetness and add a beautiful finish.

Warm leftover bites in a preheated oven at 325°F for 5–7 minutes to retain their crisp exterior and soft interior.

Bite-sized, golden French toast cubes baked with a rich custard and a hint of cinnamon, perfect for breakfast gatherings or brunch parties.

Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes
Custard: 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt
Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Optional: Maple syrup, for serving, Powdered sugar, for dusting

Preheat oven:: Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.
Prepare bread:: Divide bread cubes evenly among the muffin cups, packing gently.
Mix custard:: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
Pour custard:: Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
Mix topping:: In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
Soak:: Let stand for 10 minutes to allow bread to absorb custard.
Bake:: Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
Serve:: Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.

Bite-sized French toast bites are a hit at family brunches, always enjoyed with fresh fruit and coffee.

Mini muffin tin (24-cup), Mixing bowls, Whisk, Measuring cups and spoons, Small saucepan or microwave-safe bowl (for melting butter)

Contains Wheat (bread), Eggs, Milk (milk, cream, butter). May contain Soy (if using store-bought bread). Check ingredient labels if unsure.

Per bite: 80 Calories, 4 g Total Fat, 9 g Carbohydrates, 2 g Protein.

These mini bites are easy to customize and always impress when serving guests.

→ What bread works best for these bites?: Day-old brioche or challah bread cubes yield the best texture, holding custard well while remaining tender when baked.
→ Can I prepare these in advance?: Yes, assemble the bites and refrigerate them for up to 24 hours before baking to deepen the custard infusion.
→ Are there common variations to try?: Adding mini chocolate chips or fresh berries to the custard mixture can add extra bursts of flavor and texture.
→ What toppings complement these bites?: Maple syrup, powdered sugar, and a cinnamon-butter glaze enhance sweetness and add a beautiful finish.
→ How should I reheat leftovers?: Warm leftover bites in a preheated oven at 325°F for 5–7 minutes to retain their crisp exterior and soft interior.