Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
I remember serving this at my last holiday party and receiving so many compliments on the presentation and flavors. It truly brings a festive spirit to the table.
Ingredients
- For the Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- For the Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations (choose two or three): 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village: cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Save This dish always brings our family together, sparking joy and conversation as everyone picks their favorite little quiches from the beautifully decorated board.
Notes
For a gluten-free version, use gluten-free shortcrust pastry. Mix and match fillings for variety and color. Add smoked salmon or cooked sausage for non-vegetarian options. Pair with a crisp white wine or sparkling cider for a festive touch.
Required Tools
Mini muffin tins, Rolling pin and pastry cutter, Mixing bowls, Whisk, Baking sheet or large wooden board for serving
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten in pastry). May contain: Tree nuts (if using pesto or specialty cheeses). Check all ingredient labels for potential allergens.
Save This festive mini quiche holiday village is sure to impress and delight everyone at your next gathering.
Recipe FAQs
- → How do I prepare the mini quiches?
Roll out shortcrust pastry and cut into rounds to line mini muffin tins. Whisk eggs, cream, milk, and seasoning, then add fillings of choice before baking at 375°F (190°C) for 18-22 minutes until golden and puffed.
- → What fillings work best for these quiches?
Try combinations of grated Gruyère or Swiss cheese, sautéed spinach, caramelized onions, cooked bacon or smoked ham, cherry tomatoes, mushrooms, and crumbled feta for varied and rich flavors.
- → How can I decorate the holiday board?
Arrange mini quiches like houses on a large board, use rosemary sprigs for trees, and scatter mozzarella balls, pomegranate seeds, crackers, olives, and small vegetables to create a festive village scene.
- → Can I make these gluten-free?
Yes, substitute the shortcrust pastry with a gluten-free version to accommodate dietary needs without sacrificing texture or taste.
- → What is the best way to serve this platter?
Serve the holiday board warm or at room temperature alongside crisp white wine or sparkling cider for a perfect festive touch.