Save A gourmet twist on the classic grilled cheese: juicy turkey, tangy cranberry sauce, and aromatic pesto melded with melted cheese between golden buttery bread. Perfect for using holiday leftovers or creating a hearty flavorful lunch.
This sandwich quickly became a family favorite after the holidays. It s a perfect way to enjoy leftovers with a gourmet touch.
Ingredients
- Bread & Spreads: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 2 tbsp basil pesto (store-bought or homemade), 2 tbsp cranberry sauce (whole berry or jellied)
- Filling: 150 g (5 oz) cooked turkey breast thinly sliced, 4 slices provolone or mozzarella cheese
Instructions
- Step 1:
- Lay out the bread slices. Spread butter on one side of each slice. Flip the slices and spread pesto on two slices and cranberry sauce on the other two slices (unbuttered sides).
- Step 2:
- On the pesto-spread slices layer cheese turkey and then another slice of cheese. Top with the cranberry-spread bread slices buttered side facing outward.
- Step 3:
- Heat a large skillet or griddle over medium heat.
- Step 4:
- Place sandwiches in the skillet. Cook for 34 minutes per side pressing gently until bread is golden brown and cheese is melted.
- Step 5:
- Remove let cool slightly slice in half and serve warm.
Save This recipe always brings back warm memories of holiday gatherings and family lunches around the table.
Required Tools
Large skillet or griddle spatula bread knife
Allergen Information
Contains Wheat (bread) Milk (cheese butter) Tree nuts (possible in pesto). Pesto may contain nuts and cheese check labels if allergies are a concern.
Nutritional Information
Calories 480 Total Fat 24 g Carbohydrates 37 g Protein 28 g per serving
Save Enjoy this vibrant sandwich warm for the best taste and texture.
Recipe FAQs
- → Can I substitute turkey with another protein?
Yes, chicken or rotisserie chicken work well as alternatives without compromising the flavor balance.
- → Which cheeses pair best with this melt?
Provolone or mozzarella offer mild creaminess, but Swiss, cheddar, or gouda provide tasty variations.
- → How do I prevent the bread from getting soggy?
Spreading butter on the outer sides of bread before grilling helps create a crisp, golden crust.
- → Can I use homemade pesto for this sandwich?
Absolutely, fresh basil pesto adds vibrant flavor and complements the turkey and cranberry beautifully.
- → What sides complement this melt well?
Serve with a light green salad or sweet potato fries for a balanced, satisfying meal.