Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This recipe became an instant hit at my family gatherings, especially loved by kids and adults alike.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save Sharing these donut holes has created many joyful family moments at our table.
Required Tools
Mixing bowls, Whisk, Heavy-bottomed pot or deep fryer, Slotted spoon, Wire rack or paper towels, Small cookie scoop or spoons, Serving platter and small bowls for dipping sauces
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories: 210 per serving (approx 4 donut holes without sauces). Total Fat: 8 g. Carbohydrates: 32 g. Protein: 4 g.
Save This recipe is perfect to impress guests with a fun dessert mountain that tastes just as good as it looks.
Recipe FAQs
- → What is the best oil for frying donut holes?
Vegetable oil heated to 350°F (175°C) is ideal for frying, ensuring a crispy exterior and fully cooked interior without absorbing excess oil.
- → How can I ensure the donut holes are soft inside?
Gently mix the batter without overmixing to maintain lightness, and fry at the correct temperature for 2-3 minutes per side to cook through while preserving softness.
- → What dipping sauces complement powdered donut holes?
Chocolate sauce, raspberry jam, and vanilla custard or caramel offer a variety of sweetness and textures that enhance the donut holes' flavor.
- → Can I make these donut holes gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs without compromising texture.
- → How should I store leftover donut holes?
Store in an airtight container at room temperature and reheat briefly in the oven to restore softness and warmth before serving.