Nordic platter with smoked reindeer, cheeses, pickled mushrooms, lingonberry jam, and crisp accompaniments.
# What You'll Need:
→ Cured Meats
01 - 5.3 oz thinly sliced smoked reindeer
02 - 3.5 oz reindeer salami, sliced
→ Cheeses
03 - 3.5 oz aged Gouda, sliced
04 - 3.5 oz blue cheese, crumbled
05 - 3.5 oz soft goat cheese, cut into rounds
→ Accompaniments
06 - 3.5 oz pickled mushrooms
07 - 3.5 oz lingonberry jam
08 - 2.1 oz cornichons
09 - 1.4 oz whole grain mustard
10 - 1 small red onion, thinly sliced
11 - 1 apple, cored and sliced
12 - 1 handful walnuts
13 - 1 handful rye crisps or gluten-free crackers
14 - Fresh dill or microgreens, for garnish
# How to Make It:
01 - Place the smoked reindeer and reindeer salami in folds or rolls on a large serving board.
02 - Arrange the aged Gouda, blue cheese, and goat cheese in separate sections, allowing space for slicing and serving.
03 - Distribute pickled mushrooms, lingonberry jam, cornichons, whole grain mustard, and thinly sliced red onion in small bowls or clusters around the board.
04 - Fan out apple slices and scatter walnuts between the meats and cheeses for texture and contrast.
05 - Arrange rye crisps or gluten-free crackers near the edges of the board for easy access.
06 - Finish by garnishing with fresh dill or microgreens before presenting.
