Crisp cucumbers tossed in garlic, soy sauce, and sesame oil for a quick, flavorful Asian-inspired side.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, sliced into 1/4-inch rounds
02 - 2 cloves garlic, finely minced
→ Dressing
03 - 2 tablespoons soy sauce
04 - 1 tablespoon toasted sesame oil
05 - 1 teaspoon rice vinegar
06 - 1/2 teaspoon chili flakes, adjust to taste
07 - 1 teaspoon sugar
08 - 1/4 teaspoon salt
→ Garnish
09 - 1 tablespoon sesame seeds, optional
10 - 2 green onions, thinly sliced, optional
# How to Make It:
01 - Place sliced cucumbers and minced garlic into a large sealable jar or container.
02 - Whisk together soy sauce, sesame oil, rice vinegar, chili flakes, sugar, and salt in a small bowl until sugar dissolves completely.
03 - Pour dressing over cucumbers in jar. Seal tightly and shake vigorously for 30–60 seconds until cucumbers are thoroughly coated.
04 - Let stand for 5–10 minutes to allow flavors to meld and cucumbers to absorb the dressing.
05 - Transfer to serving bowl, sprinkle with sesame seeds and green onions if desired. Serve immediately or refrigerate for extra chill before serving.
