Save Flaky puff pastry envelopes a warmly spiced gingerbread filling creating a whimsical cozy treat perfect for holiday mornings or festive dessert tables.
This recipe has become a cherished tradition in our home bringing comfort and festive joy every time it is served.
Ingredients
- Gingerbread Filling: 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) dark brown sugar, 80 g (1/4 cup) molasses, 1 large egg yolk, 180 g (1 1/2 cups) all-purpose flour, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/4 tsp salt
- Puff Pastry: 2 sheets (about 500 g) ready-rolled puff pastry chilled, 1 large egg beaten (for egg wash)
- Decoration (Optional): 2 tbsp powdered sugar (for dusting), 2 tbsp mini chocolate chips or icing (for faces)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Cream Butter and Sugar:
- In a medium bowl cream together butter and brown sugar until light and fluffy. Stir in molasses and egg yolk.
- Mix Dry Ingredients:
- In another bowl whisk together flour ginger cinnamon cloves nutmeg baking soda and salt.
- Combine Ingredients:
- Gradually mix the dry ingredients into the wet until a soft gingerbread dough forms. Set aside.
- Prepare Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles (8 total).
- Assemble Pockets:
- Place a heaping tablespoon of gingerbread dough in the center of each rectangle. Fold the pastry over to create a pocket pinching the edges to seal (use a fork for a decorative edge).
- Arrange and Egg Wash:
- Arrange the pockets on the prepared baking sheet. Brush tops with beaten egg.
- Bake:
- Bake for 16–18 minutes or until puffed and golden brown.
- Cool and Decorate:
- Cool slightly If desired dust with powdered sugar and use chocolate chips or icing to make sleeping faces on each pocket.
- Serve:
- Serve warm or at room temperature.
Save Making these puff pastry pockets has brought countless joyful moments to family gatherings especially during the festive season.
Required Tools
Mixing bowls electric mixer or wooden spoon baking sheet parchment paper pastry brush fork
Allergen Information
Contains wheat (gluten) eggs and dairy Check pastry and chocolate chips for traces of nuts or soy as applicable.
Nutritional Information
Calories 310 Total Fat 17 g Carbohydrates 37 g Protein 3 g per serving
Save This delightful treat is best enjoyed fresh but can be stored for a day To maintain flakiness reheat briefly before serving.
Recipe FAQs
- → What spices are used in the filling?
The filling includes ground ginger, cinnamon, cloves, and nutmeg, creating a warm, aromatic flavor profile.
- → Can I make these pockets vegan?
Yes, by substituting plant-based butter, egg replacer, and vegan puff pastry, these can be adapted for a vegan diet.
- → How should the puff pastry be prepared before baking?
Roll out chilled puff pastry sheets, cut into rectangles, fill with gingerbread dough, fold, seal the edges, and brush with beaten egg for a golden finish.
- → What are some serving suggestions?
Serve warm or at room temperature, optionally dusted with powdered sugar and decorated with chocolate chips or icing for a festive look.
- → Can I add any extra flavors to the filling?
A pinch of orange zest can be added to brighten the spiced filling and enhance its aroma.