Sleepy Girl Cherry Beverage (Print Version)

A refreshing tart cherry blend with lemon and optional honey, ideal for relaxing moments.

# What You'll Need:

→ Base

01 - 3/4 cup tart cherry juice, unsweetened
02 - 1/2 cup sparkling water or club soda
03 - 1 tablespoon pure magnesium supplement, liquid or powder, unflavored (optional)

→ Flavor & Garnish

04 - 1 teaspoon freshly squeezed lemon juice
05 - 1 teaspoon honey or maple syrup (optional, adjust to taste)
06 - Ice cubes
07 - Fresh mint sprig (optional, for garnish)
08 - 1 lemon wheel (optional, for garnish)

# How to Make It:

01 - Fill a glass with ice cubes.
02 - Pour the tart cherry juice and freshly squeezed lemon juice over the ice.
03 - Add honey or maple syrup if desired, then stir well to combine.
04 - Add the magnesium supplement if using, stirring until fully dissolved.
05 - Pour sparkling water or club soda over the mixture and gently stir.
06 - Adorn with a fresh mint sprig and a lemon wheel, if desired.
07 - Consume 30 to 60 minutes before bedtime for optimal calming effect.

# Expert Advice:

01 -
  • It takes less time to make than scrolling through your phone before bed.
  • The tart cherry juice has a natural edge that feels more grown up than sugary nighttime drinks.
  • It gives you a reason to slow down and do something kind for yourself at the end of the day.
02 -
  • Don't skip the ice, warm cherry juice just doesn't hit the same and feels more like a chore than a treat.
  • If you add the sparkling water too early and let it sit, it goes flat and loses that refreshing snap.
  • Magnesium can have a slightly bitter edge if you use too much, so start with less and work your way up.
03 -
  • Make a big batch of the cherry lemon base and keep it in the fridge, then just add bubbles and ice when you're ready.
  • Use a clear glass so you can see the layers and colors, it makes the whole experience feel more intentional.
  • If you're sensitive to magnesium, start with half the amount and see how your body responds before going full strength.
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