# What You'll Need:
→ Chocolate Ganache
01 - 10.5 oz dark chocolate (60–70% cocoa), chopped
02 - 1 cup heavy cream
03 - 2 tbsp unsalted butter, cubed
04 - 1 tsp pure vanilla extract
05 - Pinch of salt
→ Spiderweb Decoration
06 - 2 oz white chocolate, chopped
→ Dippers
07 - 12–16 fresh strawberries, hulled
08 - 12–16 large marshmallows
09 - 12–16 shortbread or butter cookies
10 - 1 cup pretzel rods
11 - 1 cup assorted fresh fruit (apple slices, banana pieces, orange segments)
# How to Make It:
01 - Place chopped dark chocolate in a heatproof bowl. Heat cream in a small saucepan over medium heat just until simmering. Pour hot cream over chocolate; let sit 1–2 minutes. Add butter, vanilla, and salt. Stir gently until smooth and glossy. Let cool 5–10 minutes until thick but spreadable.
02 - Spread ganache evenly on a large serving board forming a ½-inch thick layer. Melt white chocolate in microwave in 20-second intervals, stirring until smooth. Transfer melted white chocolate to a piping or ziplock bag. Pipe 3–4 concentric circles over ganache. Drag a toothpick outward from center through circles to create spiderweb pattern.
03 - Neatly place strawberries, marshmallows, cookies, pretzel rods, and assorted fruit around ganache on board. Serve immediately for dipping.
