Lucky St Patricks Green Oreo (Print Version)

Creamy truffle balls coated in vibrant green with Oreo and white chocolate flavors.

# What You'll Need:

→ Truffle Mixture

01 - 36 regular Oreo cookies
02 - 8 oz cream cheese, softened

→ Coating & Decoration

03 - 12 oz white chocolate or white candy melts
04 - Green gel or oil-based food coloring
05 - Green sprinkles, edible glitter, or gold sugar for garnish

# How to Make It:

01 - Line a baking sheet with parchment paper
02 - In a food processor, pulse Oreo cookies into fine crumbs
03 - Add softened cream cheese to the crumbs and blend until fully combined and smooth
04 - Scoop out heaping tablespoons of the mixture and roll into 1-inch balls. Place on prepared baking sheet
05 - Freeze the balls for at least 45 minutes, or until firm
06 - Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth
07 - Add green food coloring to the melted chocolate and mix until desired shade is achieved
08 - Using a fork or dipping tool, dip each truffle ball into the green chocolate, allowing excess to drip off. Place back on the parchment-lined sheet
09 - Immediately top with green sprinkles or edible glitter if desired
10 - Let the coating set at room temperature or refrigerate for 15–20 minutes until firm
11 - Store truffle balls in an airtight container in the refrigerator until ready to serve

# Expert Advice:

01 -
  • No baking required—just mix, roll, dip, and chill
  • Only 5 main ingredients for an impressive result
  • Perfect for St. Patrick's Day celebrations, parties, or edible gifts
  • Customizable with different flavors and decorations
  • Kid-friendly and fun to make together
  • Can be prepared ahead and stored in the refrigerator
02 -
  • Use a small cookie scoop for uniformly sized truffles every time
  • Keep your hands slightly damp when rolling to prevent sticking
  • If the chocolate coating becomes too thick, add a teaspoon of coconut oil
  • Double-dip truffles for a thicker, more professional-looking coating
  • Store in layers separated by parchment paper to prevent sticking
  • Make ahead and freeze for up to one month—just thaw in the refrigerator before serving
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