# What You'll Need:
→ Vegetables
01 - 24 medium asparagus spears, trimmed
→ Pastry
02 - 1 sheet puff pastry, thawed
→ Dairy
03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons grated Parmesan cheese
→ Seasoning
05 - 1 tablespoon olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - ½ teaspoon garlic powder (optional)
# How to Make It:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Toss asparagus spears with olive oil, salt, black pepper, and optional garlic powder until evenly coated.
03 - Roll out thawed puff pastry on a lightly floured surface and cut into 8 strips approximately 1 inch wide by 6 inches long.
04 - Group 3 asparagus spears together and wrap each bundle with one pastry strip around the center, leaving tips and ends exposed. Pinch ends of pastry to create a star shape.
05 - Place bundles on prepared baking sheet, brush pastry with beaten egg, and sprinkle grated Parmesan cheese over the top.
06 - Bake for 15 to 18 minutes until puff pastry is crisp and golden brown.
07 - Serve warm, optionally garnished with additional Parmesan cheese.
