Strawberry Matcha Layered Pudding (Print Version)

Layered chia pudding with fresh strawberry puree and smooth matcha yogurt in jars, chilled to perfection.

# What You'll Need:

→ Chia Pudding Base

01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract

→ Strawberry Layer

05 - 1 1/2 cups fresh strawberries, hulled
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon maple syrup or honey

→ Matcha Layer

08 - 1/2 cup coconut yogurt or Greek yogurt
09 - 1 teaspoon matcha green tea powder
10 - 1 tablespoon maple syrup or honey

→ Toppings

11 - Fresh strawberries, sliced
12 - Toasted coconut flakes
13 - Granola

# How to Make It:

01 - In a medium bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and let sit for 10 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 4 hours or overnight until the mixture reaches a thick, pudding-like consistency.
02 - Add fresh strawberries, lemon juice, and maple syrup to a blender. Blend on high speed until completely smooth with no visible berry pieces. Transfer to a bowl and refrigerate until ready to assemble.
03 - In a small bowl, combine coconut yogurt and matcha green tea powder. Whisk thoroughly until the mixture is smooth and evenly colored green throughout. Stir in maple syrup to reach desired sweetness level.
04 - Spoon an even layer of chia pudding into the bottom of each serving jar, approximately 1/3 of the mixture per jar. Follow with a layer of strawberry puree, then top with matcha yogurt. Repeat layering pattern if desired for additional visual appeal and flavor distribution.
05 - Top each jar with fresh sliced strawberries, toasted coconut flakes, and granola as preferred. Serve immediately while chilled, or cover and refrigerate until ready to consume. Consume within 2 days for optimal freshness.

# Expert Advice:

01 -
  • No cooking required — just whisk, blend, and chill for a completely hands-off preparation.
  • Stunning layers — three distinct colors and textures make every jar a visual masterpiece.
  • Nutritious and satisfying — chia seeds deliver fiber and protein, keeping you full for hours.
  • Easily customizable — swap the fruit layer, adjust sweetness, or choose your preferred milk and yogurt.
  • Make-ahead friendly — prepare jars the night before for a grab-and-go morning.
  • Vegetarian and gluten-free — naturally suits a wide range of dietary needs.
02 -
  • Whisk twice: Stir the chia mixture once immediately after combining and again after 10 minutes to prevent clumping and ensure an even, creamy texture.
  • Chill overnight: For the thickest, creamiest chia pudding, prepare the base the evening before and let it set overnight in the refrigerator.
  • Smooth layers: Use the back of a spoon or a small offset spatula angled against the inside of the jar to create clean, defined layers.
  • Matcha quality matters: Use ceremonial or culinary-grade matcha powder for the best color and flavor in the yogurt layer.
  • Taste as you go: Adjust the sweetness in each layer individually before assembling so every component is perfectly balanced to your preference.
  • Check your labels: If keeping this gluten-free, verify that your granola and yogurt are certified gluten-free to avoid cross-contamination.
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