Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I first enjoyed this iced matcha on a chilly holiday afternoon and fell in love with its creamy & minty flavor combo.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1 2 tablespoons sugar-free sweetener (e.g. erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe always brings smiles around our holiday table and makes for a perfect festive treat.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Allergen Information
Contains milk if using dairy products; may contain nuts if almond milk is used; always check labels for allergens.
Nutritional Information
Calories: 110, Total Fat: 6 g, Carbohydrates: 11 g, Protein: 2 g per serving
Save This iced matcha is a deliciously creamy and refreshing way to enjoy sugar-free holiday flavors all season long.
Recipe FAQs
- → What type of matcha powder is best for this drink?
Use high-quality ceremonial or culinary grade matcha powder for a vibrant color and smooth, rich flavor.
- → Can I use regular white chocolate instead of sugar-free?
Yes, regular white chocolate can be used but it will add sugar and calories to the drink.
- → How do I make the drink layered?
Pour the white chocolate mixture over ice first, then gently add the whisked matcha on top to create a visible layer.
- → Is there a way to make it vegan?
Replace almond milk with plant-based milk and use vegan white chocolate and whipped cream alternatives.
- → How can I adjust the peppermint flavor?
Modify the peppermint extract quantity to suit your taste preferences, starting with a small amount and adding more gradually.