Sweet Salty Holiday Nut Bowl

A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.

This nut bowl has become my go-to treat during the holidays because it combines sweet and salty flavors perfectly.

Ingredients

• Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
• Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Step 2:

In a large bowl, combine cashews, pecans, and almonds.

Step 3:

In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).

Step 4:

Pour the sweet and salty mixture over the nuts and toss to coat evenly.

Step 5:

Spread the coated nuts in a single layer on the prepared baking sheet.

Step 6:

Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.

Step 7:

Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.

Step 8:

Let the mixture cool completely on the baking sheet. The coating will harden as it cools.

Step 9:

Once cool, transfer to a serving bowl or airtight container.

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This snack always brings smiles at our family gatherings especially when paired with spiced cider.

Required Tools

Large mixing bowl small mixing bowl baking sheet parchment paper spatula

Allergen Information

Contains tree nuts (cashews pecans almonds) Contains gluten (unless using gluten-free pretzels) Contains dairy (butter) Always check labels for hidden allergens

Nutritional Information

Calories: 260 Total Fat: 17 g Carbohydrates: 23 g Protein: 5 g per serving

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This nut bowl is a perfect blend of flavors that will elevate any holiday celebration.

Recipe FAQs

→ What nuts are used in this mix?

The blend includes raw cashews, pecans, and almonds for a balanced nutty flavor.

→ Can I make this bowl gluten-free?

Yes, by using gluten-free pretzels, the snack remains gluten-free.

→ How long should I bake the nuts?

Bake for 15–18 minutes at 350°F, stirring halfway, until golden and aromatic.

→ Can I substitute maple syrup with honey?

Yes, honey can be used interchangeably with maple syrup for the sweet glaze.

→ How should I store the nut bowl mix?

Keep it in an airtight container at room temperature to maintain freshness for up to one week.

→ Are there options to add extra crunch?

Adding pumpkin or sunflower seeds can provide additional texture and flavor.