A colorful board featuring roasted turkey, sharp cheddar, gouda, brie, assorted crackers, fruits, and nuts.
# What You'll Need:
→ Proteins
01 - 7 oz roasted turkey breast, thinly sliced
→ Cheeses
02 - 4 oz sharp cheddar cheese, cubed
03 - 4 oz gouda cheese, sliced
04 - 4 oz brie cheese, sliced
→ Crackers & Breads
05 - 7 oz assorted crackers (whole wheat, multigrain, butter)
06 - 3 oz breadsticks
→ Fruits & Nuts
07 - 1 cup seedless red grapes
08 - 1 cup dried cranberries
09 - 1 apple, sliced
10 - ½ cup pecans
→ Accompaniments
11 - ½ cup cranberry sauce
12 - ⅓ cup whole grain mustard
13 - Fresh rosemary sprigs, for garnish
# How to Make It:
01 - Fan out turkey slices in a circular or fan shape on a large platter.
02 - Place cheddar, gouda, and brie in separate sections evenly spaced around the turkey.
03 - Fill spaces between meats and cheeses with assorted crackers and breadsticks, stacking neatly.
04 - Distribute grapes, apple slices, dried cranberries, and pecans in the gaps for color and texture.
05 - Spoon cranberry sauce and mustard into small bowls or ramekins and place them on the board.
06 - Decorate with fresh rosemary sprigs to enhance visual appeal.
07 - Present immediately, ensuring all items are easy for guests to access.
