Creamy baked pasta with sliced steak, spinach, artichokes, and melted mozzarella cheese.
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Creamy baked pasta with sliced steak, spinach, artichokes, and melted mozzarella cheese.
Creamy baked feta and cherry tomatoes combine with pasta for a vibrant, one-pan Mediterranean meal.
Succulent chicken thighs roasted with olive oil, cranberries, and aromatic herbs with vegetables in one pan.
Tender chicken thighs cooked in a creamy sun-dried tomato and garlic sauce with Parmesan, perfect for weeknights.
Tender ditalini pasta tossed in golden brown butter, crisp sage, and Parmesan cheese.
A quick, cheesy tomato dish layered with mozzarella, herbs, and olive oil.
A luscious dish with creamy pumpkin sauce, garlic, and sage—ideal for plant-based autumn meals.
Nutritious winter salad with roasted roots, mixed greens, citrus dressing, walnuts, and feta for a fresh glow.
Tender turkey and fresh spinach combined in a creamy, one-pot pasta for effortless cooking.