Save A quick and vibrant treat featuring tart cranberries coated in a sparkling crunchy sugar shell—perfect for snacking, garnishing, or gifting.
I love making these candied cranberries whenever I need a quick festive treat that brightens up any dessert or snack.
Ingredients
- Fresh cranberries: 2 cups (200 g), rinsed and dried
- Water: 1/4 cup (60 ml)
- Granulated sugar (syrup): 1/4 cup (50 g)
- Granulated sugar (coating): 1/2 cup (100 g)
Instructions
- Make syrup:
- In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
- Coat cranberries:
- Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
- Let cranberries tacky:
- Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
- Roll cranberries in sugar:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.
Save Candied cranberries always bring smiles at our holiday parties and make great gifts for friends and family.
Required Tools
Small saucepan Mixing bowl Slotted spoon Wire rack or parchment-lined tray
Allergen Information
This recipe is free from common allergens. Always check ingredient labels if you have concerns about cross-contamination.
Nutritional Information
Calories per serving: 70 Total Fat: 0 g Carbohydrates: 18 g Protein: 0 g
Save Enjoy these sparkling candied cranberries as a quick treat or elegant garnish that is sure to impress!
Recipe FAQs
- → How do I get a crunchy sugar coating on cranberries?
First, soak cranberries in a warm syrup made from sugar and water, then roll them in granulated sugar while slightly tacky to create a sparkling crunch.
- → Can I add extra flavors to the coating?
Yes, adding orange zest or a pinch of cinnamon to the syrup before coating enhances the flavor with citrusy or spicy notes.
- → What is the best way to dry the coated cranberries?
Place the coated cranberries on a wire rack or parchment-lined tray and allow them to dry for a couple of minutes to set the sugar shell.
- → How long do the candied cranberries stay fresh?
They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.
- → Are there any allergen concerns with this preparation?
This preparation is free from common allergens but always check ingredient labels for cross-contamination risks.